Eladio Diaz La Diana Biloria

A tribute to his first cigar mentor, Eladio Diaz named this cigar, "La Diana" after the name of the small factory in the Dominican Republic where Diaz got his start. It was owned by Francisco Biloria Vencosme, who was also known as “Panchito.” Diaz started working under his tutelage when he was only seven, and remained there for eight years. 
A dark, flat-headed robusto with an open draw and fairly even burn. Its toasty, nutty character is bolstered by notes of leather, spicy pepper, coffee bean and dried ginger before an oaky finish.